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-- toggle navigation menu about us gallery -- menus opening times what others say -- directions call us menus menu pheasant restaurant menu something else here separated link one more separated link -- welcome to the pheasant restaurant & find out more -- donate -- the constitution of power of parenting -- sue & ric, welcome you to the pheasant restaurant and . here you can enjoy “the eating experience”. book your anniversary, birthday or any party celebration you require. don’t delay, book today. advanced bookings 0208 759 9685 or 0208 759 7031 about us the pheasant restaurant offers the finest foods in our main restaurant and the bar areas. the restaurant boasts an impressive menu that caters for all tastes. we offer an extensive list of wines beers and spirits to accompany your meal. for desserts and sweets we have a magnificent selection that will satisfy even the most finicky of dessert connoisseurs. relaxing atmosphere with an option to dine on any of the six levels, served by friendly attentive staff. located just a short distance from the entrance to london heathrow airport, we are an ideal meeting point before or after your flight. the pheasant restaurant is positioned behind the and there are two car parks providing ample parking. the main restaurant is set out on six levels allowing us to allocate you a small, quiet table for two or accommodate larger groups. so come along and celebrate an intimate table for two or bring your friends and take over a whole floor. ‹ › × our menus the bar offers an extensive menu & daily specials within a relaxed and casual atmosphere in which to sample from the range of local and international beers and wines. show all -- restaurant menu inn menu wine list christmas 2017 menu sunday lunch menu mother's day menu starters home-made soup of the day £5.99 (cg, c, m) classic prawn cocktail £7.99 with marie rose sauce (cr, e, f) chilled galia melon & pineapple £5.99 finished with a mojito coulis fresh asparagus £7.99 (seasonal) served with hollandaise sauce (e) smooth pork liver & chicken brussels pate £7.99 with sundried tomato & basil toast (cg, e, c, mu, n, s, ss) herb crusted mushrooms £6.99 served with a blue cheese dip (cg, e, f, m) melon and parma ham £7.99 breaded calamari strips £6.99 served with a thai sweet chilli dip (cg, e, f) barbecued baby pork ribs £7.99 (c, cg, s) grilled avocado with stilton and smoked salmon £8.99 (f, m) avocado and prawns with a marie rose sauce £7.99 (cr, e, f) oriental duck salad with a hoi-sin dressing £7.99 (cg, s) baked whole camembert £7.99 served with toasted ciabatta and a cranberry dip (cg, e, m) mussels mariniere £9.99 white wine and cream sauce (cg, e, m, mo) stir fried butterfly king prawns £9.99 served with a chilli, garlic & butter dressing with saffron rice (c, cr, m) seafood pancake £9.99 (salmi, king and baby prawns, mussels and scallops) in a white wine cream sauce (cg, cr, f, m, mo) smoked salmon served with capers and onion £8.99 (f) warm goats cheese and red pepper cheesecake £6.99 served on a bed of rocket salad (cg, m, n) comets of smoked salmon with prawns £9.99 and a marie rose sauce (e, f, cr) baked potato skins £6.99 with cheese, bacon, and a sour cream dip (cg, f, m) grills prime 280g fillet steak £22.99 (allergen free) served with mushrooms (m), grilled tomato, saute potatoes (cg, f) and fresh vegetables prime 280g sirloin steak £22.99 (allergen free) served with mushrooms (m), grilled tomato, saute potatoes (cg, f) and fresh vegetables prime 450g t-bone steak £21.99 (allergen free) served with mushrooms (m), grilled tomato, saute potatoes (cg, f) and fresh vegetables the pheasant grill £21.99 140g sirloin steak, gammon, lamb cutlet, cumberland sausage, calves' liver, mushrooms, saute potatoes and fresh vegetables (cg, e, f, mu, m, sd) calves' liver and bacon £18.99 (onions optional)-served with mashed potato, fresh vegetables and gravy (m) slow roasted half shoulder of lamb £18.99 served with mashed potato, fresh vegetables and gravy (m). herb crusted rack of lamb £18.99 served on a bed of roasted leeks, asparagus and courgettes with saute potatoes and a red wine and rosemary jus (cg, f, m, mu) braised lamb shank £17.99 served with balsamic roasted vegetables with mash potato and a redcurrant and mint gravy (m) cumberland sausage and mash £14.99 with onions, served with fresh vegetables and gravy (cg, f, m, sd) prime 280g of beef stroganoff £22.99 served with plain rice and fresh vegetables (cg, c, m) homemade chicken & mushroom pie £15.99 served with chips and peas (cg, e, f, m) homemade steak & ale pie £15.99 served with chips and peas (cg, f, e, m) homemade shepherds pie (lamb) £14.99 served with fresh vegetables (cg, c, m) char grilled pork fillet medallions £16.99 served on a bed of sauteed asparagus, leeks and courgettes, with wholegrain mustard mash, finished with a mushroom sauce (cg, mu, m) steak sauces poivre sauce £1.99 (cg, m) roquefort sauce £1.99 (m) diane sauce £1.99 (cg, m) poultry soya and honey glazed norfolk duck breast £17.99 served on a bed of spring onion mash with cinnamon roasted vegetables (c, f, m, mu, s) oven roasted chicken supreme filled with mozzarella £16.99 drizzled with pesto served on a bed of ratatouille with saute potatoes (cg, f, m, n) half roast chicken with sage and onion stuffing £14.99 served with chips, fresh vegetables and gravy (cg, c, f, mu) fish north atlantic baked cod £16.99 served with sauteed crayfish in a lemon and caper buffer served on a bed of crushed potatoes (cr, f, m) baked scottish fillet of salmon £16.99 on a bed of roasted leeks, asparagus and courgette served with new potatoes (f, m) grilled sword fish steak £16.99 served on a bed of roasted leeks, asparagus and courgettes with new potatoes, finished with a pineapple and mango salsa (f, m) grilled sea bass £16.99 served on a bed of pesto roasted vegetables with baby roast potatoes (c, f, n) seafood a la creme chowder £17.99 (mussels, crayfish, scallops, king and baby prawns) served with saffron rice (cg, cr, f, m, mo) fresh beer battered cod £14.99 served with chips and peas (cg, f) pasta & vegetarian options tagliatelle carbonnara £13.99 (with or without parma ham) served with garlic bread and a rocket and parmesan salad (cg, m) vegetable lasagne classico £12.99 served with garlic bread and a rocket and parmesan salad (cg, m) penne pasta neapolitan £12.99 tossed together with roasted vegetables with garlic bread and a rocket and parmasan salad (c, cg, m) vegetarian wellington £14.99 (spinach, red peppers, fe. cheese, asparagus & pine kemels in a puff pastry) served with saute potatoes and mixed salad (cg, f, n) somerset brie and beetroot tart £12.99 served with new potatoes and a beetroot mixed salad (cg, n) salads hot salmon and penne pasta salad £16.99 (cg, f) smoked salmon and asparagus salad £15.99 (e, f, m) tuna or swordfish steak nicosse salad £15.99 (e, f) chicken and bacon caesar salad £14.99 (hot or cold chicken) (e, f, cg) oriental duck and beetroot hoi sin salad £14.99 (cg, s, ss) side orders mixed salad £4.99 greek salad £4.99 caesar salad £4.99 (cg, e, m) garlic bread £4.49 (cg, m) garlic bread with cheese £4.99 (cg, e, m) neapolitan garlic bread £5.99 (cg, m, e) children's menu chicken nuggets £7.99 served with french fries, petits pois or baked beans the pheasant 120g burger £7.99 with tomato and lettuce (cheese on request), served with french fries, petits pois or baked beans jumbo sausage £7.99 served with french fries, petits pois or baked beans penne pasta £7.99 tossed together with roasted vegetables with garlic bread tagliatelle carbonara £7.99 served with or without parma ham in parmesan and cream sauce with garlic bread coffees & teas coffee £1.99 latte £1.99 cappuccino £1.99 decaffeinated coffee £1.99 english breakfast tea £1.99 earl grey tea £1.99 peppermint tea £1.99 green tea £1.99 iced tea £1.99 liquer coffees caribbean coffee with tia maria £3.99 irish coffee with jameson whiskey £3.99 jamaican coffee with captain morgan dark rum £3.99 parisian coffee with martell brandy £3.99 highland coffee with drambuie £3.99 floater coffee £2.50 (non-alcoholic) a full range of malt whiskies, liqueurs, cognacs and vintage ports available, please ask for details desserts sticky toffee pudding £6.99 served with custard (cg, e, m, n) chocolate sponge £6.99 served with custard (cg, e, m, n) bread and butter pudding £6.99 served with custard (cg, e, m, n) apple & rhubarb crumble £6.99 served with custard (cg, m, n) baked apple pie £6.99 served hot or cold with custard or vanilla ice cream (cg, e, m, n) morello cherry and raspberry almond sponge £6.99 served with custard or vanilla ice cream (cg, e, m, n) banoffee pie £6.99 served with vanilla ice cream (cg, m, n) crème brûlée £6.99 served with fresh strawberries (cg, e, m, n) a belgium white chocolate box £6.99 injected with raspberry coulis, served with a raspberry sorbet (cg, e, m, s) pheasant strawberries £8.99 with jack daniels, black pepper and vanilla ice cream (m) fresh strawberries £6.99 served with cream or vanilla ice cream (m) (served in basket (cg, e, m)) fresh fruit salad £5.99 served with cream or vanilla ice cream (m) (served in basket (cg, e, m)) profiteroles topped with hot chocolate sauce £6.99 served with vanilla ice cream (cg, e, m) (nuts optional (n)) new york style vanilla cheesecake £6.99 finished with a red berry compote served with vanilla ice cream (cg, m, e, n) belgium chocolate box £6.99 injected with caramel served with vanilla ice cream (cg, e, m, n, s) hot chocolate fondant £6.99 served with vanilla ice cream and fresh strawberries (cg, e, m, n, s) chocolate fudge cake £6.99 served with vanilla ice cream (warm or cold) (cg, e, m, n) mixed cheese board £7.99 with celery, apple and biscuits (cg, e, c, m, s, ss) please let your waiter/waitress know of any allergies to any of the items below so they can advise the kitchen as many dishes can be adjusted. we do our best to avoid contamination but do not have separate kitchens so cannot guarantee this. allergen key: c — celery, cg — cereals containing gluten, cr — crustaceans, e — eggs, f - fish, l — lupin, m — milk, mo — mollluscs, mu — mustard, n — nuts, p — peanuts, ss — sesame seeds, s — soya, sd — sulphar dioxide/sulphites please note: prices can be subject to change. starters homemade soup of the day £4.99 served with a baguette & butter (cg, c, m) classic prawn cocktail £6.99 with marie rose sauce (cr, e, f) smooth pork liver & chicken brussels pate £5.99 with sundried tomato & basil toast (cg, e, ss, c, mu, n, s) herb crusted breaded mushrooms £5.99 with a blue cheese dip (cg, m, e, f) breaded calamari strips (squid) £6.99 with thai sweet chilli dip (cg, f, e) avocado and prawns £7.99 with a marie rose sauce (cr, e, f) mussels marinie. (white wine and cream sauce) £9.99 served with french bread (cg, e, mo, m) garlic bread neopolitano £5.99 (cheese & ham) (cg, e, m) baked whole cambembert £6.99 served with toasted ciabatta and a cranberry dip (cg. e. m) grills 280g fillet steak £22.99 450g t bone steak £20.99 280g sirloin steak £20.99 340g gammon steak & egg (e) £12.99 mixed grill £20.99 140g sirloin steak, grilled, gammon, lamb cutlet, cumberland pork sausage and calves liver (cg, mu, m, f, e) half roast chicken with gravy (mu) £12.99 all served with a choice from french fries (cg, f), curly fries (cg, f), jacket potato, new potato, saute potato (cg, f) or mash (m) and either salad or fresh vegetables. cumberland sausage, mash & onions £13.99 served with fresh vegetables and gravy (cg, m, f). fish deep fried breaded wholetail scampi (cg, cr) £10.99 fried fillet of breaded plaice (cg, f) £9.99 fried fillet of battered haddock (cg, m, f, mu) £9.99 fresh beer battered cod (cg, f) £12.99 all served with a choice from french fries (cg, f), curly fries (cg, f) or jacket potato and a choice of salad, coleslaw (e), peas mushy peas or baked beans. general dishes jumbo hot dog and onions (pork) (cg,sd) £5.99 homemade beef lasagne £10.99 served with fries and salad or garlic bread and salad (cg, e, f, mu, s, sd, m) vegetable lasagne £9.99 served with fries and salad or garlic bread and salad (cg, e, f, mu, s, sd, m) cheese and onion quiche £8.99 served with fries and salad (cg, e, m) 2 jumbo pork sausages, fries and baked beans £8.99 (cg, sd, f) 1 jumbo pork sausages, fries and baked beans £7.99 (cg, sd, f) ham, double egg and fries £7.99 (cg, e, f) double egg, fries and baked beans £6.99 (cg, e, f) homemade chilli con carne £10.99 served with rice and nachos (cg, e, f, mu, s, sd, m) homemade bowl of chilli con carne £8.99 served with french bread (cg, e, f, mu, 5, sd, m) homemade thai green chicken curry £10.99 served with rice and naan bread (cg, m) homemade lamb masala £10.99 served with rice and naan bread (cg, m, mu) jacket potatoes jacket potato £3.49 on its own with butter (m) cheese £5.99 (m) chilli and cheese (beef) £6.99 (cg, e, f, mu, m, sd, s) prawn £6.99 with marie rose sauce (cr, e, f) ham and sweetcorn £6.99 cheese, ham and sweetcorn £7.99 (m) cheese and baked beans £6.99 (m) baked beans £5.99 cheese and homemade coleslaw £6.99 (e, m) homemade coleslaw £5.99 (e) prawn, cheese and onion £7.99 (cr, e, m) jumbo pork sausage, cheese and baked beans £7.99 (cg, m, sd) tuna, mayonnaise and sweetcorn £6.99 (f, e) smoked salmon and cream cheese £7.99 (f, m) cheese and bacon £6.99 (m) avocado and prawn £7.99 with marie rose sauce (cr, e, f) chef's special delight chicken supreme filled with mozzarella £15.99 drizzled with pesto served on a bed of ratatouille (m) 280g fillet steak (grilled to your liking) £22.99 (m) 450g t bone steak (grilled to your liking) £20.99 (m) 280g sirloin steak (grilled to your liking) £20.99 (m) homemade steak & ale pie £14.99 (cg, f, e, m) homemade pork filet medalions £14.99 served with wholegrain mustard mash (cg, m, mu) homemade prime 280g fillet of beef stroganoff £22.99 served with plain rice (cg, c, m) calves liver & bacon with gravy £17.99 onions optional (m) herb crusted rack of lamb £18.99 served on a bed of roasted leeks, asparagus & courgettes (cg, f, m, mu) slow roasted half shoulder of lamb £17.99 (m) braised lamb shank £16.99 served with balsamic roasted vegetables with mash potato and a redcurrant & mint gravy (m) mixed seafood a la creme £15.99 (mussels, crayfish, scallops, king & baby prawns) (cg, cr, f, m, mo) baked scottish fillet of salmon £15.99 served on a bed of roasted leeks, asparagus and courgette with new potatoes (f, m) fresh beer battered cod & chips £12.99 (cg, f) homemade vegetable wellington £12.99 (cg, f, n) all the above served with a choice of potatoes (ask re allergens) & fresh vegetables or salad soya and honey glazed norfolk duck breast £16.99 served on a bed of spring onion mash with cinnamon roasted vegetables (c, f, m, mu, s) north atlantic baked cod £15.99 served with sauteed crayfish, in a lemon and caper butter served on a bed of crushed potatoes (cr, f, m) grilled sea bass £15.99 served on a bed of pesto roasted vegetables and baby roast potatoes (c, f, n) grilled sword fish steak £15.99 served on a bed of roasted leeks, asparagus and courgettes, with new potatoes finished with a pineapple & mango salsa (f, m) penne pasta neopolitan £15.99 served with garlic bread & a rocket & parmesan salad (c, cg, m) tagliatelle carbonnara £15.99 (with or without ham) served with garlic bread & a rocket & parmasan salad (cg, m) please let your waiter/waitress know of any allergies to any of the items below so they can advise the kitchen as many dishes can be adjusted. we do our best to avoid contamination but do not have separate kitchens so cannot guarantee this. allergen key: c — celery, cg — cereals containing gluten, cr — crustaceans, e — eggs, f - fish, l — lupin, m — milk, mo — mollluscs, mu — mustard, n — nuts, p — peanuts, ss — sesame seeds, s — soya, sd — sulphar dioxide/sulphites please note: prices can be subject to change. sweet white wines house sweet £12.99 pleasantly sweet house wine medium white wines house medium £12.99 light fresh medium wine piesporter michelsberg £16.99 medium dry fruity wine from the mosel valley dry white wines - french house dry £12.99 a dry crisp wine chablis a.c. £22.99 dry and full flavoured with a flinty finish chablis premier cru £29.99 rich, dry and full flavoured. one of the great white burgundies. sancerre a.c. £23.99 very fragrant, dry and fresh from the west bank of the loire river. dry white wines - italian pinot grigio £18.99 a young, light, dry and crisp whine. dry white wines - spanish marques de caceres - rioja £19.99 a dry white with a refreshing fruity finish. new world wines - chilean sauvignon blanc £18.99 a crisp, fresh, vivid wine. new world wines - australian chardonnay £18.99 medium bodied with a crisp clean finish. new world wines - south african chenin blanc £18.99 tropical fruit flavours with a clean lemon finish. red wines - french house red £12.99 a light and fruity table wine. pinot noir £21.99 soft, elegant and balanced wine, displaying subtle flavours of raspberries and cherries côtes du rhône £18.99 well balanced, fruity and dry. fleurie £21.99 perhaps the best in beaujolais with a silky scented flavour. saint-Émilion grand cru £26.99 full bodied, soft and well rounded. -- -- gevrey chambertin -- -- £29.99 -- -- an inviting deep crimson wine overlaid with violet, spices and autumnal hints. full flavoured but supple and lingering. -- -- chateaneuf du pape a.c. £26.99 a dark, strong and powerful wine from the banks of the river rhone. red wines - italian chianti d.o.c. £18.99 persistent aromas of cherries with a hint of spice. barolo £29.99 this truly robust wine is herby and spicy. red wines - portuguese porta 6 vhino tinto £22.99 dominated by soft ripe berries, with a full rich pallet. red wines - spanish vine eguia (rioja) £18.99 fine and elegant wine. displays a wide range of red fruits and spicy aromas. marques de riscal (reserva) £23.99 a velvety well balanced ruby red rioja sheer poetry. faustino i (grand reserve) £29.99 meaty and full on the palate with an exquisite taste of ripefruit. red wines - chilean cabernet sauvignon £18.99 a powerful red wine. red wines - south african merlot £18.99 full, fruity with a smooth velvety finish. pinotage £18.99 medium bodied and elegantly flavoured with rich fruit and spice. red wines - australian shiraz £18.99 a rich plum and blackberry enhanced wine with a soft oak character. red wines - argentinian malbec £18.99 aromas of blackstone fruit and chocolate. rosé wines mateus rose (portugal) £18.99 medium sweet and slightly sparkling. zinfandel (california) £18.99 white blush (rose). pinot grigio rose (italian) £19.99 fresh and dry. sparkling wines prosecco £19.99 elegant and aromatic. prosecco rose £19.99 sweet with a good seductive bouquet. champagne moËt ice imperial £95.00 fresh, elegant and fruity, served over ice. laurent perrier (brut rose) £85.00 with a lovely rose flavour. perrier-jouet (grand brut) £60.00 combines vivacity and finesse. laurent perrier (brut) £55.00 elegant and memorable, freshness and finesse. house champagne £39.50 fruity and dry and chosen for value and quality. please note: prices can be subject to change. christmas set menu 2017 – 1st-24th december + boxing day starters classic prawn & crayfish cocktail smooth pork liver & chicken brussels pate served with a garlic and mustard mayo dip lightly breaded north pacific calamari served with toasted ciabatta & a fruit chutney oriental duck & hoi sin salad galia melon stack finished with a winter berry compote homemade soup of the day (v) greek style lamb koftas served with a mint, cucumber & yoghurt dressing grilled mature goats cheese topped with caramelised red onion chutney, served on a bed of mixed leaves with a balsamic glaze starter of the day (ask server) main courses traditional roast turkey or roast beef served with pigs in blankets, sage & onion stuffing, roast potatoes, fresh vegetables, yorkshire pudding & gravy baked fillet of salmon finished with a cream, garlic & parsley sauce served with new potatoes & fresh asparagus mediterranean slow cooked lamb shank served on a bed of mash potato, with vegetable ratatouille, finished with a roasted pepper & tomato sauce prime 21 day aged 280g sirloin steak served with chips, flat cup mushroom, baby vine tomatoes, onion ring with a stilton sauce honey glazed gresham duck breast served on a bed of saute savoy cabbage with baby roast potatoes, finished with a red wine and redcurrant jus oven roasted chicken supreme served on a bed of sauté vegetables with wholegrain mustard mash, finished with a mushroom sauce dish of the day (ask server) vegetarian main courses asparagus broadbean and garlic risotto finished with rocket and parmasan, served with toasted ciabatta thai red vegetable curry served with saffron rice and naan bread penne pasta arabiata served with garlic bread and a rocket & parmesan salad dish of the day (ask server) sweets traditional christmas pudding served with brandy sauce, flavoured with stem ginger baked new york style vanilla cheesecake finished with a mango, pineapple and mint coulis, served with mango gelato ice cream sticky toffee pudding served with devonshire custard warm bramley apple pie served with cinnamon cream salted caramel cookie dough crunch pie served with honeycomb gelato ice cream chocolate orange fondant served with madagascan vanilla gelato ice cream apple, pear and pomegranate pecan crumble served with devonshire custard british regional cheeseboard to finish tea or coffee, mints and mince pies price per person £35.00 inclusive of vat a £5.00 per person non-refundable deposit is required to secure a booking a 10% service charge will be added to the final bill *this menu is subject to slight change christmas day bookings now being taken the staff at the pheasant would like to wish all our customers a merry christmas and a happy new year sunday 11th march 2018 - 3 course set menu starters home-made soup of the day (v) breaded calamari strips served with a thai sweet chilli dip classic prawn cocktail with a marie rose sauce galia melon stack finished with a berry compote smooth pork liver & chicken brussels pate served with toasted ciabatta with a fruit chutney grilled mature goats cheese topped with caramelised red onion chutney, served on a bed mixed leaves, with a balsamic glaze greek style lamb koftas served with a mint & yoghurt dressing main courses roast topside of irish beef english roast lamb english roast pork english roast chicken half, on the bone the famous three roast dinner of beef, lamb and pork all the above are served with roast potatoes, fresh vegetables, roasted parsnips, yorkshire pudding sage and onion stuffing and gravy honey glazed gresham duck breast served on a bed of sauté savoy cabbage with baby roast potatoes finished with a red wine and red currant jus baked filled of salmon finished with a cream, garlic and parsley sauce served with mashed potato and fresh asparagus grilled north atlantic cod served on a bed of pesto roasted vegetables with new potatoes vegetarian main courses vegetarian wellington (spinach, red peppers, feta cheese, asparagus & pine kernels in a puff pastry) served with new potatoes, fresh vegetables with a cheese sauce asparagus, broadbean and roasted garlic risotto finished with rocket and parmesan with toasted ciabatta thai red vegetable curry served with saffron rice and naan bread penne pasta neapolitan served with garlic bread and rocket and parmesan desserts sticky toffee pudding served with devonshire custard chocolate fondant served with madagascan vanilla gelato ice cream salted caramel cookie dough pie served with honeycomb gelato ice cream rhubarb crumble served with devonshire custard baked new york style vanilla cheesecake finished with a mango, pineapple and mint coulis, served with mango gelato ice cream warm bramley apple pie served with cinnamon cream mixed ice cream or sorbet (please ask re flavours) british regional cheese board adults 29.99 per person children (under 12 yrs) 19.99 per person a 10% service charge will be added to your final bill sitting times: 12 / 12.30pm 4 / 4.30pm 7 / 7.30pm £10.00 per head (non-refundable) deposit required to secure booking please let your waiter/waitress know of any allergies to any of the items above so they can advise the kitchen as many dishes can be adjusted. we do our best to avoid contamination but do not have separate kitchens so cannot guarantee this. sunday lunch menu 12:00 – 18:00 starters home-made soup of the day (cg, c, m) half a baked potato-skin topped with cheese, bacon and sour cream (cg, f, m) breaded calamari (squid) strips served with a thai sweet chilli dip (cg, e, f) traditional prawn cocktail with marie rose sauce (cr, e, f) chilled galia melon and pineapple finished with a mojito coulis smooth pork liver & chicken brussels pate (cg, c, e, mu, n, s, ss) warm goats cheese and red pepper cheesecake served on a bed of rocket salad (cg, m, n) herb crusted mushrooms served with a blue cheese dip (cg, e, f, m) main courses roast beef and horseradish sauce (cg, e, f, m) roast lamb and mint sauce (cg, e, f, m) roast pork and apple sauce (cg, e, f, m) half a roast chicken and cranberry sauce (cg, e, f, m) the famous three roast dinner of beef, lamb and pork (cg, e, f, m) all the above are served with a selection of roast potatoes, fresh vegetables, yorkshire pudding (cg, e, m) and stuffing (cg, e, m) fresh fillet of scottish salmon served with new potatoes and fresh vegetables (f, m) traditional british beer battered cod and chips and peas (cg, f) breaded scampi, french fries and peas (cg, f, m) vegetarian choices from our a la carté menu desserts pudding a choice from chocolate sponge (cg, e, m, n), sticky toffee sponge (cg, e, m, n), apple & rhubarb crumble (cg, m, n) or bread butter pudding (cg, e, m, n) all served with custard or vanilla ice cream (m) chocolate fudge cake served with vanilla ice cream (warm or cold) (cg, e, m, n) baked hot or cold apple pie (cg, e, m, n) new york style vanilla cheesecake finished with a red berry compote served with vanilla ice cream (cg, e, m, n) chocolate profiteroles chantilly with or without nuts (n) (cg, m, e) fresh fruit salad ice cream or sorbet (m, n) cheese platter (cg, c, m, e, s, ss) adults main course only £14.99 two course £19.99 three course £25.99 children (under 12 yrs) main course only £7.99 two course £10.99 three course £14.99 there is no service charge; gratuities are at the discretion of the customer. all items on this menu are subject to availability. all our prices include vat. opening times advance pheasant restaurant bookings are always recommended and can only be accepted by telephoning the following telephone numbers 0208 759 9685 or 0208 759 7031 show all -- pheasant restaurant lunch dinner opening food serving monday 12am - 3pm 6pm - last orders at 9:45pm monday 11am - 12pm 12am - last orders at 10:30pm tuesday 12am - 3pm 6pm - last orders at 9:45pm tuesday 11am - 12pm 12am - last orders at 10:30pm wednesday 12am - 3pm 6pm - last orders at 9:45pm wednesday 11am - 12pm 12am - last orders at 10:30pm thursday 12am - 3pm 6pm - last orders at 9:45pm thursday 11am - 12pm 12am - last orders at 10:30pm friday 12am - 3pm 6pm - last orders at 9:45pm friday 11am - 2am 12am - last orders at 10:30pm saturday closed till 6pm 6pm - last orders at 9:45pm saturday 11am - 2am 12am - last orders at 10:30pm sunday 12am - 3pm 6pm - last orders at 9:45pm sunday 11am - 12pm 12am - last orders at 10:30pm what others say the pheasant restaurant mon-fri : 12:am - 3pm thu-fri : 9:am - 10pm sat-sun : 5:pm - 10pm -- contact   -- the pheasant restaurant & 98 west end lane, harlington, middx, ub3 5lx telephone: 0208 759 9685 / 0208 759 7031 thu-fri : 9:am - 10pm sat-sun : 5:pm - 10pm -- the monday: closed tue-wed : 9:am - 10pm thu-fri : 9:am - 10pm sat-sun : 5:pm - 10pm -- ipsum street, lorem tower, mo, columbia, 302012 +01 1800 100 1000 [email protected] -- rate us -- © copyright . the pheasant restaurant & × menu starters homemade soup of the day served with a baguette & butter (cg, c, m) £4.99

URL analysis for pheasant-restaurant.co.uk

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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
pheasant-restaurant.co.uk

Registrant:
The Pheasant

Registrant type:
Unknown

Registrant's address:
98 West End Lane
Harlington
Unknown
Middlesex
UB3 5LX
United Kingdom

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

Registrar:
Easily Limited t/a easily.co.uk [Tag = WEBCONSULTANCY]
URL: http://www.easily.co.uk

Relevant dates:
Registered on: 28-Feb-2001
Expiry date: 28-Feb-2018
Last updated: 02-Feb-2013

Registration status:
Registered until expiry date.

Name servers:
dns0.easily.co.uk 185.83.100.31
dns1.easily.co.uk 185.83.102.32

WHOIS lookup made at 07:39:08 14-Nov-2017

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2017.

You may not access the .uk WHOIS or use any data from it except as permitted
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which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
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register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS pheasant-restaurant.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION The Pheasant

TYPE
Unknown

ADDRESS
98 West End Lane
Harlington
Unknown
Middlesex
UB3 5LX
United Kingdom
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 10-Dec-2012

DOMAIN

  SPONSOR Easily Limited t/a easily.co.uk [Tag = WEBCONSULTANCY]

  CREATED 2001-02-28

  CHANGED 2013-02-02

STATUS
Registered until expiry date.

NSERVER

  DNS0.EASILY.CO.UK 185.83.100.31

  DNS1.EASILY.CO.UK 185.83.102.32

  NAME pheasant-restaurant.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2017.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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